The most elegant expression of our land
A wine with a complex, fascinating, intriguing bouquet. Its evolution in the glass is continuous, it lets itself be discovered over time, sip after sip. The aging potential is immediately perceived in the mouth.
Fermentation takes place in stainless steel tanks at a controlled temperature with maceration on the skins for about 25 days. The malolactic fermentation takes place separately for the different varieties, which are then transferred to French oak barriques for at least 12 months.
Once this phase is completed, the final assembly is created which rests in steel before final bottling. The aging is completed in the bottle for a further 4 months.
Perfect with black meats accompanied by stocks and sauces: stuffed pigeon, jugged pheasant or quail, duck with bigarade sauce, woodcocks and thrushes.