Description
Ladies and gentlemen, Your Lordship, the noble Trebbiano
The rediscovery of a native variety vinified with skilful modernity.
The nose reveals a strongly identifying personality that immediately brings back to the territory of Montefalco.
Vinification process
Part of it is naturally dried, pressed and left to macerate overnight.
Subsequently it is placed in first passage wooden barriques, where it then ferments for about 4 months.
The remaining part is gently pressed, left to ferment at a controlled temperature of 12-14 ° in steel containers and left in contact with the lees for 6 months.
At the end of this period, the wine is blended.
Subsequently the wine is aged for a few months in the bottle.
Food pairings
Perfect to accompany medium-aged pecorino cheese, with a not excessively hard texture and contained sapidity. Excellent with white meats: grilled chicken with aromatic herbs, rabbit alla cacciatora with olives and thyme go perfectly. A serving temperature of 8-10 degrees is recommended.
