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Company

our roots

Dynamical Tradition

The history of the Briziarelli as agricultural company begins in Umbria in the early twentieth century, thanks to the ingenuity of Pio Briziarelli: local entrepreneur, philanthropist, man of great ambitions.

After having founded the Briziarelli furnaces, he chooses to invest in the agriculture of the luxuriant Umbrian territory by acquiring land for the cultivation of arable land, olive trees, grapes and the breeding of cattle.

Generations later, in 2000, the choice of the family of the Montefalco area as a new project.
Therefore, the Briziarelli Cellars were born.

In 2003 Cantine Briziarelli planted the first vineyard obtaining excellent results. The winery business volume grews to the point that a further planting of vines was necessary just few years later, in 2006.

In 2012 the construction of the new cellar started, a futuristic architectural project, tribute to the family history.

In 2021 a big change in the administration of Cantine Briziarelli brings to a rebranding phase not only in the look with a new logo and new labels, but in the wine style too. We are now looking for more drinkability and elegance, treasuring the past, but with a careful eye on the evolution and development of the wine market and its lovers tastes.

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Briziarelli family business start up
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New project in Montefalco
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First vineyards planting
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Second vineyards planting
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New cellar
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Rebranding: new logo and labels

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