Description
Balance and freshness in the glass
A pleasant and harmonious Umbrian DOC red wine, refreshing, characterized by a moderate acidity and a light sapidity. A wine whose main feature is drinkability, inviting the palate to the next sip.
Vinification process
Alcoholic fermentation in stainless steel tanks at controlled temperature with maceration on the skins for about 22 days. Malolactic fermentation in stainless steel. Aging in steel for about 20 months and a further 4 months in the bottle.
Food pairings
Excellent together with the sweetness of carbohydrates: lasagna with meat sauce, stuffed pasta with ricotta and spinach and a tomato confit sauce or, why not, a margherita pizza with Neapolitan dough. The recommended serving temperature is between 15 and 18 degrees.
