Description
Frantoio, Moraiolo, Leccino, Dolce Agogia | |
With an intense, bright and clear green color | |
The nose has notes of tomato, aromatic herbs such as thyme and marjoram, there is a slight herbaceous hint of freshly cut grass, ending with the sweetness of lemon blossom. | |
In the mouth it is velvety and full-bodied, balanced and with a clean closure. The post gustatory persistence is high. |