Description
Pink is the new red
The crunchiness of pure Sangiovese.
Vinification process
The Sangiovese is softly pressed. The fermentation takes place at a controlled temperature between 14 ° and 16 ° in stainless steel tanks. After 4 months of aging on the lees, the wine is bottled.
Food pairings
Excellent together with pasta with white fish sauce, for example spaghetti with clams. Try it with baked au gratin shellfish such as mussels and scallops.
