Description
Everyday wine
The pleasantness of the red fruit of Sangiovese combined with the kindness of our international vines
Vinification process
The grapes are pressed and left to ferment at a controlled temperature of 14 ° -16 ° in stainless steel tanks. After 4 months of aging on the lees, the blend is assembled and the wine bottled.
Food pairings
An extremely pleasant and versatile red to combine with grilled or grilled pork, but the perfect match is with sheep skewers.
