Description

Vitruvio – Montefalco Sagrantino DOCG 2011

An historical vintage that left the mark

The exponential Sagrantino

The selection of the best Sagrantino grapes, produced only in the best vintages. Intense, enveloping, with great body and structure, a true champion.

Vinification process

The grapes are rigorously selected by hand and collected in boxes.
Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature with maceration on the skins for about 25 days. Subsequent malolactic fermentation and aging in new barriques for 24 months. Further 24 months in steel at a controlled temperature. Rest for at least 12 months in the bottle.

Food pairings

Excellent with important roasts or with game: pheasant, thrushes, wild duck.
Peerless when paired with liver-based dishes such as bruschetta with pigeon liver pate, or pork livers with roasted lard. It is recommended to serve at a temperature of 18-20 degrees.