Description

The fortified guy

From a reinterpretation of a recipe from the early 1900s, our Master Infuser has created an enveloping and bittering vermouth, using 33 botanicals for flavoring. Star anise, cinnamon, wormwood, coriander, elderberry, cardamom, rose petals, quassio wood, calamus are just some of them.

Preparing

The botanicals are put in maceration, after 2 months of infusion, filtration is carried out and everything is combined with the wine. At this point, sweetening and coloring are carried out in a natural way through a sugar caramelization process.

Preservatives are not used, pasteurization is not carried out, therefore, after opening, the product must be stored in the refrigerator where it maintains its characteristics for at least 6 months.

 

Pairings

Perfect for preparing intriguing and refined aperitifs such as a classic Negroni or an American. Served neat, with an ice cube, rosemary and orange zest, it can accompany desserts such as a Tarte Tatin or Apple Strudel with hot cream.