Pink is the new red
The crunchiness of pure Sangiovese.
The Sangiovese is softly pressed. The fermentation takes place at a controlled temperature between 14 ° and 16 ° in stainless steel tanks. After 4 months of aging on the lees, the wine is bottled.
Excellent together with pasta with white fish sauce, for example spaghetti with clams. Try it with baked au gratin shellfish such as mussels and scallops.