|Delicate light pink colour, Provencal style.|
|Unconventional and elegant, red crispy fruits at the nose such us wild strawberries, raspberries, currant and blueberry.|
|Well balanced, refreshing, sweet acidity. Good structure and persistence.|
The hand picked and selected grapes are softly pressed without a further maceration on the skins. The fermentation takes place in stainless steel tanks at a controlled temperature between 14° and 16° for 3 weeks. The aging on fine lees lasts about 3 months. then the wine is bottled.